What we ate when we got back to Singapore

Here's a menu of what we ate during our first 48 hours back in Singapore, with Kristine and Esme's visit as our excuse.

• lunch: phad thai and tom yam soup
• dinner: James's pizza, with kang kong and golden mushrooms

• breakfast: pork, fish, and vegetarian porridge at Ah Chang
• snack: dragon fruit and dark chocolate
• lunch: katong laksa, rojak and lime juice at 328 Katong Laksa (see above)
  
• snack: nutella tart and pear tart at Everything but Fries
• dinner: chilli crab, buns, sauteed kailan with garlic, tiger beer, and fried, stuffed tofu at Jumbo

• breakfast: Set 1 (kaya toast, eggs, iced kopi) at Toast Box
• lunch: popiah rolls, roast pork with rice, chwee kueh, carrot cake (savory), pork and red bean buns, and sugar cane juice at Tiong Bahru hawker center (see above)
  
• dinner: carrot ginger soup and salad, chez James

See how repentant we were by last night?