Monday, January 24, 2011

Recipe Binder, now available

If you had the pleasure of eating chez James on Henry Street, you'll know I have kept up an extensive collection of recipes to keep him curious and cooking! That scrapbook, a record of what we made there for you in those good years, fell apart. So in order to preserve the memories these recipes contain, I've scanned every page and had them rebound on Blurb.

You might have seen advance copies at Katie's or Gram's or Mom's house at Christmas time. You can order your own if you like! There's several ways to make a Chocolate Chip Cookie inside, and James's vegetarian chilli, and some recipes you've shared with us. Don't hesitate to let us know your favorites!

Wednesday, January 5, 2011

Singapore feature: now on newsstands

We've got a feature in January's Travel + Leisure (US edition) on our town. Apologies to our local friends for the note of surprise the author adopts when finding Singapore fun, passionate, cool.

For this story, since we are "on the ground" in the city, we contributed photographs of some of our favorite places to round out the coverage. Among these are the handsome young men of White Canvas Gallery (see the opening spread) and Sungei Road Laksa, a "die-die must try" bowl of deliciousness that costs $4 (below).

Our thanks to T+L for giving us such a fine excuse to spend some serious time shooting our own backyard.